Wednesday, November 7, 2012

Apple Cinnamon Crescent Roll Things

One of my favorite fruits is apples. I usually eat them with breakfast and dip them in peanut butter. During the hurricane I decided to take my favorite fruit and put my baking skills to use. It was definitely a time for some comfort food so why not. These little apple crisp rolls came out delicious. As many people did last week, I ate way too much and these were consumed within 4 days.


Pillsbury crescent rolls (I used the reduced fat version)
Melted butter
1.5 apples, sliced

1. Unravel the crescent rolls on a baking pan lined with parchment paper.

2.  Brush each with melted butter.

3. Sprinkle with cinnamon

4. Fill with apple slices and fold.

5. Optional: Sprinkle extra cinnamon on the outside.

Bake on 350 degrees until apples are mushy and rolls are crisp. Enjoy!



  1. These look so good!! Kind of like mini apple pies! how cute!

  2. They were so delicious and simple to make!