One of my favorite fruits is apples. I usually eat them with breakfast and dip them in peanut butter. During the hurricane I decided to take my favorite fruit and put my baking skills to use. It was definitely a time for some comfort food so why not. These little apple crisp rolls came out delicious. As many people did last week, I ate way too much and these were consumed within 4 days.
Pillsbury crescent rolls (I used the reduced fat version)
1.5 apples, sliced
1. Unravel the crescent rolls on a baking pan lined with parchment paper.
2. Brush each with melted butter.
3. Sprinkle with cinnamon
4. Fill with apple slices and fold.
5. Optional: Sprinkle extra cinnamon on the outside.
Bake on 350 degrees until apples are mushy and rolls are crisp. Enjoy!