Recipe credit goes to Skinny Taste.
First preheat oven to 450° and spray a large baking sheet lightly with spray. I actually used parchment paper to keep the chicken from sticking to the baking sheet.
Next, combine the breadcrumbs and Parmesan cheese in a bowl. *Note: Please notice that says Parmesan as I totally read it wrong and used mozzarella, luckily realizing before I added everything. In another bowl, melt the butter.
Dip the chicken breast into the butter, then the breadcrumb mixture making sure the whole area is covered. Transfer to baking sheet and repeat with the remaining chicken.
Spray with a little bit more oil then bake for about 20 minutes. Then turn the chicken over and bake for another 5.
Next, add the sauce and mozzarella cheese on top and bake for an additional 5 minutes or until the cheese is melted.
I also made some whole wheat pasta with vegetables while the chicken was cooking.
When all is done, plate and serve. This meal goes great with some white wine!
How do you make chicken parm? Favorite recipes? Other tips and tricks you use to keep it healthy?