Recipe credit goes to Chin Deep.
14 oz. kielbasa sausage
2 large onions, sliced thick
2 granny smith apples, cut into thick slices
2 Tablespoons butter
1/3 cup brown sugar
1 teaspoon cinnamon
1 teaspoon paprika
1 Tablespoon finely chopped fresh parsley
salt and pepper to taste
fresh sage and thyme
I pretty much followed the ingredients on this to a T, no surprise twists today!
Before I even started doing anything I chopped all of the ingredients up.
Then heat up the butter in a large skillet. When it's all melted, add the onions and apples and cook on low (about 20 minutes) until the onions are carmelized.
Add the rest of the ingredients EXCEPT the thyme and sage. Mix together to evenly combine.
Cover and cook on low for another 15 minutes or until food is heated thoroughly and the brown sugar has formed a syrupy glaze.
Then, plate and serve with fresh herbs. I paired this dish with brown rice and a spinach salad mix.
Let me know what you think!