Here's what you'll need for 14 cookies/bites (I cut the ingredients in half because I didn't need 14 cookies):
Receipt courtesy of the Houston Chronicle
|[I ended up not using the flax seeds]|
Next is pretty basic. Roll the cookie dough into 1½-inch balls with wet hands and place on cookie sheet. I also used a fork as I would with regular cookies to push them down.
Lastly, bake for 10 minutes (do not go over) then cool and serve.
Even though they weren't amazing, it was cool to use just those ingredients and have cookies be the product.
Have you ever used chickpeas to make cookies? What did you think?