2 weekends ago I hosted my second annual Friendsgiving! It started out last year as a housewarming party/Friendsgiving and I decided to continue the tradition (mainly because all of my friends took the other holidays).
This year, we switched it up and did a potluck. Last year I cooked everything but dessert. Since everyone was bringing a dish, I decided to go the healthy route.
If you're still puzzled as to what to bring to Thanksgiving tomorrow, here are a few yummy suggestions:
- Garlic Roasted Carrots - http://damndelicious.net/2015/01/17/garlic-roasted-carrots/
- Parmesan Garlic Roasted Mushrooms - http://www.mykitchenescapades.com/2013/11/parmesan-garlic-roasted-mushrooms.html
- Quinoa Salad with Pecans and Dried Cranberries - http://www.fannetasticfood.com/2012/11/26/quinoa-salad-with-pecans-and-cranberries-recipe-from-our-wedding/
- Maple Glazed Sweet Potatoes - https://unsupersizemebyzenfitness.wordpress.com/2014/11/24/by-request-thanksgiving-recipes/ (*Please note I did not use an entire cup of maple syrup)